Rating

7.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Serving food to guests pouring drinks to people, dealing with cash

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt a lot of new skills with my apprenticeship and how I include it on day to day work

    8/10

  • 3. To what extent do you enjoy your programme?
  • Teaches you new skills for work

    9/10

  • 4. How well organised/structured is your programme?
  • Extremely well structured

    10/10

  • 5. How much support do you receive from your employer?
  • It depended who was working

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • She was there whenever I needed her day or night

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It provided new skills for situations

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • N/a

    4/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • It’s a very hard working job, you are always on your feet, and no table/guest will be the same. You need to have a heart of steel sometimes to do this job


  • 10. What tips or advice would you give to others applying to Greene King?
  • Only apply if you are happy to have a limited social life


Details

Level 2 Apprenticeship

Hospitality Management

Wythall

May 2024


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