Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Supervising and leading a team to achieve results whilst attaining a hospitable and welcoming environment for customers

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • My people interactions skills and knowledge of business terminology has greatly improved

    9/10

  • 3. To what extent do you enjoy your programme?
  • It’s definitely very well suited to my kind of work style and at no point have I ever felt annoyed at the workload or dissatisfied

    10/10

  • 4. How well organised/structured is your programme?
  • I have regular meetings with my mentor and lifetime training advisor, very well structured

    10/10

  • 5. How much support do you receive from your employer?
  • I get overwhelming support at any time no matter what :)

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • They are always kind and understanding and more then happy to help out and answer any questions

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It definitely makes you feel like you have more of a sense of duty on the shop floor

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes tons, football for charity + many more charity events. And annual team events

    7/10

  • 9a. Would you recommend McDonald's to a friend?
  • No


  • 9b. Why?
  • I definitely would if it was temporary, however long term I definitely feel worn down and impacted by this job and wouldn’t want that on a friend haha


  • 10. What tips or advice would you give to others applying to McDonald's?
  • Make sure you have friends in the team otherwise work will be quite unbearable


Details

Level 3 Apprenticeship

Hospitality Management

Brighton and Hove

May 2024


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