Rating

9.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My day to day is making sure food goes out to spec and cleaning in line with company standards

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • complying with laws day to day

    10/10

  • 3. To what extent do you enjoy your programme?
  • I really enjoy it and love face to face visits

    10/10

  • 4. How well organised/structured is your programme?
  • the program is well structured but I need ot be more organised to complete work

    10/10

  • 5. How much support do you receive from your employer?
  • My GM gives me a lot of support. The best GM i have worked for

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I am receiving great support

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel like it helps putting things ive learnt into practice

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I was part of party in the car park last year for charity and this year we are planning a petting zoo

    9/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Greene King is great for food and has good variety and family orientated . As a good theres lots on offer and the team is more of a family


  • 10. What tips or advice would you give to others applying to Greene King?
  • Come into it with an open mind and don't be afraid to talk about your development


Details

Level 2 Apprenticeship

Chef

Nottingham, UK

May 2024


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