Catering assistant Review

My role is to ensure all the food are ready for the service of morning break fast and lunch for the students making sure the salade are ready for the wraps and cooking the raw meat in the oven which consiste chicken wings and chicken breast for the shawarma and the sausages including some pastry with spinach for veggie option.

Yes I have learned lots of news skills how to make fresh focaccia bread how to make pasta from scratch with flour eggs and bit of watter how to poach an eggs how to balance sauces with the right consistency making the five classic sauces and finally chicken sieve the perfect way and present it on the plate

I enjoy the programme 100% because he improve so much my daily live experience beyond cooking give me more confidence with the help of the coaches first hand showing how to cook in the right way which ingredients must go first in the making of the dishes we are about to learn .

Very well structured from the way you conduct yourself how to maintain the hygiene in the kitchen which board to use to avoid cross contamination and food storage from dry store to fridge and freezer hot food temperature cooling method system and labelling the right item and date of use .

I am receiving lots of support from my employer giving me the opportunity to learn new skills giving me access to travel from my work place to meet other chefs to practice and learn news dishes to display it.giving me opportunity to go up the ladder get good position and better salary.

I am receiving lots of support such as food allergy awareness one to one session if I don't understand any session mentoring me to get course done on my journal my assignments through online calls and meetings providing me some links to research and get the job done to achieve my goals

He keep me motivated and confident having this training because I learn theoricaly and practically so I have both in place which help me to take note and seeing it first hand and be able to replicate it . And adding some of your creativity and touch if the menu allow it .

As far I am aware I haven't got the opportunity to experience any these mentioned maybe in the future but I would like to take part of it it it is available. But so far nothing like these experience have been mentioned to me .we are looking forward to it .

Yes

Is a great company to work with hive you opportunity to move forward and apprenticeship better condition of working . Every employee have their right with the company policies good atmosphere better treatment of their staff and good wages long holiday suitable hours for single parents and full-time workers all in the same umbrella

Be well prepared.be a team player hard and working honest petson respectful toward your colleagues and line manager follow the protocol and hierarchy of the kitchen environment open minded ready to learn happy and jovial person .maintain self hygiene. Confident be ready to take task out of your own section .