Catering assistant Review

by Impact Food Group (IFG)

Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I prepared and serve food to the children as well cleaning the kitchen and canteen. This also includes planning and preparing food in advance such a cakes

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes I have learnt many recipes and new techniques

    8/10
  • 3. To what extent do you enjoy your programme?

    • I have enjoyed it a lot, particularly the practical lessons learning new cooking techniques

    9/10
  • 4. How well organised/structured is your programme?

    • All practical learning has been well organized and structured but some learning documents often PDFs were difficult to navigate and understand

    7/10
  • 5. How much support do you receive from your employer?

    • Some support

    7/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Plenty of support when I have asked for it

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Very well as it improves the stand I work at and improves my confidence in decision making

    8/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Some but not many

    7/10
  • 9a. Would you recommend Impact Food Group (IFG) to a friend?

    • Yes

  • 9b. Why?

    • It is a great work place

  • 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?

    • Do your best and be willing to learn

Details

Level 2 Apprenticeship

Catering

Brighton, Brighton and Hove, UK

October 2024

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