Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Working as a kitchen assistant and love doing different tasks everyday and learning alot

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes,learning how to cook different foods and getting to know every new information that I wasn't aware of before

    10/10

  • 3. To what extent do you enjoy your programme?
  • It takes alot of energy and hard work andcic you love your job you learn and enjoy more everyday

    10/10

  • 4. How well organised/structured is your programme?
  • To be well structured it needs alot of passion and truly puf all your mind into it to make it achievable

    10/10

  • 5. How much support do you receive from your employer?
  • I get help in anything and everything I do

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I would say I get alot of help from my training provider and it's making it alot easier and enjoyable.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I would say 100%

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Sometimes we have events in different places and live to be a part of it

    10/10

  • 9a. Would you recommend Impact Food Group (IFG) to a friend?
  • Yes


  • 9b. Why?
  • Because it's friendly simospher and very profesinal


  • 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?
  • When you join come with the mindset to be a beneficial to others and don't hesitate to learn anything and everything


Details

Level 2 Apprenticeship

Catering

Greater London, UK

November 2024


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