Kitchen Assistant Review

by Impact Food Group (IFG)

Rating

9.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My role is to prepare morning break and am also responsible for lunch time deli.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes have to take temperature of thing’s I’ve prepared and log it in the daily record book. I’ve learnt more about allergen. I’ve also learnt that my fingers shouldn’t be apart of the menu so am more mindful of how I use the knife .

    9/10
  • 3. To what extent do you enjoy your programme?

    • It doesn’t feel like work because I’m doing something that I love.

    10/10
  • 4. How well organised/structured is your programme?

    • So far I have no complaints

    9/10
  • 5. How much support do you receive from your employer?

    • A lot

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • A lot my trainer goes above and beyond.

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It’s giving me more confidence not to second guess myself.

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    7/10
  • 9a. Would you recommend Impact Food Group (IFG) to a friend?

    • Yes

  • 9b. Why?

    • Because there’s room to grow.

  • 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?

    • Go for it you will be well supported.

Details

Level 2 Apprenticeship

Catering

London

November 2024

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