
Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Impact Food Group (IFG) to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?
Cover chef sickness, complete audits, support the ops manager on a day to day basis. Complete stock, health and safety checks etc.
No
I am not enjoying it, I feel there is a lack of support. Constantly told I am doing well, however I feel I am so behind and struggling to catch up
I received about 3 months work all in one go, and have not been able to maintain or hit deadlines due to working. More organisation would not have overwhelmed me
My manager is brilliant, always willing to help and give me projects, but when staff call in sick that takes priority
Meeting once a month, on the phone if I need, but the support I receive I don't feel is great
Not really, as I feel although it teaches the background of methods and theories, I do a lot of these day to do without realising anyway. So being taught what I already know
No
Yes
Great company to work for, care for their staff, very personable people
Go for it, be yourself and enjoy the job
Details
Higher Level Apprenticeship
Chef
Cambridge
November 2024