Kitchen assistant Review

I assist the chef in the kitchen, preparing for dishes, chopping, slicing and dicing. I do the washing up, I also do cleaning Of the kitchen, dry stores, fridges and freezer, counter and under counters. I serve the food, plating up the main meal and puddings and I also work the tills. I display food and take temperatures and record them

My knife skills have improved and my confidence is growing

I enjoy the group sessions, creating dishes together

It seems very organised and structured

My employer is very supportive

I feel very supported and always having check in to see how I’m getting on

It helps in many ways and I now have a better understanding of what my job role is and how to do it to my full ability

No

Yes

Because it offers the opportunity to further your education with training and apprenticeships

Ask If you want further training,