
Rating
9.5/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Impact Food Group (IFG) to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?
Working in kitchen preparing food and serving children, on till and cleaning at end of day
10/10
New knife skills
10/10
I really enjoy the program
10/10
Really well, and someone always there to help
10/10
I receive support from my employer
7/10
I receive support whenever needed
10/10
It’s is helping me with technique and skills in the kitchen
10/10
Not at the moment
9/10
Yes
Gives you a great range of skills, knowledge and useful tips in the kitchen
Don’t hesitate in doing, it’s a great way to learn things and the team are great
Details
Level 2 Apprenticeship
Catering
Slough, UK
November 2024