
Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Impact Food Group (IFG) to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?
Preparing & serving food in a school kitchen. Clearing away & washing up after pupils. Clear down kitchen.
How to operate kitchen equipment safely. Using data provided calculate portion size.
I enjoy cooking food for customers & I would like to learn more.
I think so far the programme is very well organised/structured.
My employer is supporting me as and when necessary.
My training provider has been very supportive & is always available.
Having this qualification will give me the confidence to carry out my current role as well as giving me the opportunity to progress.
Not that I’m aware of.
Yes
Working for the company in certain job roles can be demanding but has it’s rewards, customer satisfaction.
Observe how employees work & never be afraid to ask for help & support.
Details
Level 2 Apprenticeship
Catering
Milton Keynes
November 2024