Rating

8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Preparing & serving food in a school kitchen. Clearing away & washing up after pupils. Clear down kitchen.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • How to operate kitchen equipment safely. Using data provided calculate portion size.

    8/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy cooking food for customers & I would like to learn more.

    8/10

  • 4. How well organised/structured is your programme?
  • I think so far the programme is very well organised/structured.

    8/10

  • 5. How much support do you receive from your employer?
  • My employer is supporting me as and when necessary.

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My training provider has been very supportive & is always available.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Having this qualification will give me the confidence to carry out my current role as well as giving me the opportunity to progress.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Not that I’m aware of.

    5/10

  • 9a. Would you recommend Impact Food Group (IFG) to a friend?
  • Yes


  • 9b. Why?
  • Working for the company in certain job roles can be demanding but has it’s rewards, customer satisfaction.


  • 10. What tips or advice would you give to others applying to Impact Food Group (IFG)?
  • Observe how employees work & never be afraid to ask for help & support.


Details

Level 2 Apprenticeship

Catering

Milton Keynes

November 2024


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