Assistant Chef Review

Get to school, clean up and sanitise, wear proper uniform and then start cooking, baking, labelling and carry out other tasks such as check temperature, and follow the menu.

Yes, I have developed several new skills such as an increased sense of discipline, organisation and communication along with various cooking skills such as making various new dishes in different cuisines, using the right equipment like knives and chopping boards etc.

I really enjoyed the programme as I got to meet new people and learn a lot of new dishes which enchanced my culinary skills.

The programme is really well organised with clear planning and the teachers are very nice, helpful and kind. The way they teach us to make new food makes it very easy to learn.

I received alot of support from my employer as they encouraged me to take the programme which would help me in my future career.

As an assistant chef in a school, I receive support from my training provider through guidance on culinary tasks, help with coursework, and regular check-ins to ensure I’m progressing well.

My qualification helps me perform better in my role by improving my culinary skills, boosting my confidence in the kitchen, and providing knowledge that I can apply directly to my daily tasks.

Cooking outside of work for my family.

Yes

It’s a great company with great people who are very kind and helpful and try to support you as much as possible.

Be passionate about food and willing to learn, as IFG values creativity and quality. Show enthusiasm for working in a school environment and emphasize your ability to work well in a team.