Rating

9.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Overall my job is a multi trained role with the responsibility of preparing, cooking and serving great quality and standard food

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt preparing skills, plating skills, chopping skills, and cooking techniques

    10/10

  • 3. To what extent do you enjoy your programme?
  • Great pleasure working with aptem and their support was fantastic the program offered an amazing learning experience.

    10/10

  • 4. How well organised/structured is your programme?
  • Very organised helping me progress much faster than I thought I could

    10/10

  • 5. How much support do you receive from your employer?
  • Lots of support such as allowing me to start later in the day if I had meetings or allowing me to enter break at specific times to allow me to get lesson plans completed.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Lots of support allowing for flexible learning and help when needed

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It has allowed me to gain lots of knowledge in different areas to allow me to help my team more effectively.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Networking groups are readily available as well as inclusive groups.

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Great company decent pay amazing growth path and great upper management


  • 10. What tips or advice would you give to others applying to Greene King?
  • Just be positive as much as possible its a hard industry to work in but if possible make sure to smile and be welcoming to everyone and every new technique you'll learn.


Details

Level 2 Apprenticeship

Catering

Beighton, South Yorkshire

December 2024


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