Read Reviews of Chef or Catering Higher Level Apprenticeships

Looking for reviews about chef and catering higher level apprenticeships? You’ve come to the right place. We’ve got lots of higher level apprenticeship reviews written by school leavers and rated out of ten, detailing responsibilities, skills learnt and company culture. Read our reviews now.

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Catering & Hospitality
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Job Type:Higher Level Apprenticeship
Job Role Category:Catering & Hospitality Multiple Filters (2)
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Deputy Account Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9/10

I support operations across multiple sites ensuring service excellence financial performance and team coordination Daytoday I manage client relationships oversee project delivery troubleshoot

Operations Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
6.9/10

Look after the North region of the TESC Contract in ESS

General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
10/10

General Catering Manager at Burnley FC

Head Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.9/10

I oversee the day to day working of a conference and banqueting outfit located within the excel centre

Unit Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9/10

In my role I manage daily operations across Subway Tortilla and Greggs ensuring efficiency compliance and excellent customer service I handle staff scheduling conducting briefings monitor sal

Head chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
10/10

The general running of the day today operation Feeding an independent school of 3000 people daily Alongside a high quality hospitality operation that runs alongside the core feeding We have a stric

General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.8/10

Running the catering at sheffield united FC both matchday and nonMD running a full tiem staff of 6 and casual of up to 350

Head of Culinary Development

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

Oversee the menu and recipe development for all members that procure through our supply chain This role involves building stakeholder relationships managing projects supporting team members out in

head chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

as head chef i am looking over all cooking ordering and HSE as well as the sustainability bits

Chef De Parte

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.5/10

checking allergy information running shifts minimizing wastage assisting with orders stock control and rotation HACCAP paperwork filled out daily

General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.6/10

I have a dynamic and challenging role balancing match day operations with nonmatch day events while maintaining excellence in hospitality and retail Through strategic leadership and planning I lea

Senior Sous Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.8/10

I am the Senior Sous Chef of a Premier League football club Wolverhampton Wanderers On match day I feed just shy of 800 people and oversee player feeding Day to day I do admin rotas ordering con

Senior Sous Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9/10

As a Senior Sous Chef my day starts early and involves juggling a lot of different responsibilities One of the most important parts of my role is overseeing the kitchen staff I start by making sure

Executive Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.8/10

Running 5 units on a busy military base creating and delivering on hospitality functions managing catering team

Shift manager

  • McDonald's
  • Higher Level Apprenticeship
9/10

I run the shift meaning the customer get a great experience with fast and friendly connections with the staff and gets there food with speed but also quality

Account Director

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

I look after a group of 6 locations across the Uk providing Staff dinning Vending Cafe and Hospitality i manage a team of 65

Commercial Sales Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

Managing the commercial sales team create bespoke proposals in charge of forecast and achieving budgets

Head of Business Support

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
10/10

Mobilisations business optimisation project delivery and operational support I manage a central function that deliver the listed duties

Chef de party

  • RAF
  • Higher Level Apprenticeship
7.4/10

Preparing the lunch and dinner menu for the officer mess including field global and pasta curry Ensuring all the paperwork is done Putting away orders Cleaning the kitchen Creating menus for funct

Head Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.1/10

Head chef at Cadent gas in Coventry Responsible for menu design all orders and HampS within the establishment I also cook all main menu items along with hospitality offers and new concepts

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