Read Reviews of Catering Higher Level Apprenticeships

Looking for reviews about catering higher level apprenticeships? You’ve come to the right place. We’ve got lots of catering higher level apprenticeship reviews written by school leavers and rated out of ten, detailing responsibilities, skills learnt and company culture. Read our reviews now.

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Catering & Hospitality
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1 - 11 of 11 results

Job Type:Higher Level Apprenticeship
Job Role Category:Catering & Hospitality Catering
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General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
10/10

General Catering Manager at Burnley FC

Unit Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9/10

In my role I manage daily operations across Subway Tortilla and Greggs ensuring efficiency compliance and excellent customer service I handle staff scheduling conducting briefings monitor sal

General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.8/10

Running the catering at sheffield united FC both matchday and nonMD running a full tiem staff of 6 and casual of up to 350

General Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.6/10

I have a dynamic and challenging role balancing match day operations with nonmatch day events while maintaining excellence in hospitality and retail Through strategic leadership and planning I lea

Senior Sous Chef

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
8.8/10

I am the Senior Sous Chef of a Premier League football club Wolverhampton Wanderers On match day I feed just shy of 800 people and oversee player feeding Day to day I do admin rotas ordering con

Account Director

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

I look after a group of 6 locations across the Uk providing Staff dinning Vending Cafe and Hospitality i manage a team of 65

Commercial Sales Manager

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
9.3/10

Managing the commercial sales team create bespoke proposals in charge of forecast and achieving budgets

Head of Business Support

  • Compass Group UK & Ireland
  • Higher Level Apprenticeship
10/10

Mobilisations business optimisation project delivery and operational support I manage a central function that deliver the listed duties

Kitchen Manager

  • Greene King
  • Higher Level Apprenticeship
8.8/10

Making sure standards are followed

Kitchen Manager

  • Mitchells & Butlers
  • Higher Level Apprenticeship
9.5/10

Managing a small kitchen team to cook and deliver a menu to brand standard specifications Organising deliveries and food orders Recruitment of new team members Training all kitchen team to new menu

Shift Supervisor

  • Mitchells & Butlers
  • Higher Level Apprenticeship
9.3/10

Day to day running of the business opening amp closing stock counting receiving amp ordering safe amp legal checks team management and training

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