Read Reviews of Catering & Hospitality Level 2 Apprenticeships

• Greene King
• Level 2 Apprenticeship

Clean the kitchen produce meals and complete prep

• Greene King
• Level 2 Apprenticeship

I work on reception checking guests in and out

• Greene King
• Level 2 Apprenticeship

Open the kitchen set up prep whats need and cook

• Whitbread
• Level 2 Apprenticeship

Serving customers involving bar work clearing tables serving food amp setting up amp closing down the restaurant each day Following legislations

• Whitbread
• Level 2 Apprenticeship

• Whitbread
• Level 2 Apprenticeship

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• Greene King
• Level 2 Apprenticeship

It involves me working in a kitchen as a chef From the morning we prepare for the day and as the day goes and people order we prepare the food and go through the day cooking food

• Whitbread
• Level 2 Apprenticeship

My role mostly consists of working on the bar taking customer orders and making their drinks

• Whitbread
• Level 2 Apprenticeship

I do waitressing server customers on a daily bases I do restaurant and bar

• Whitbread
• Level 2 Apprenticeship

check in guests answer phones resolving customer issues

• Lifetime Training Group Limited
• Level 2 Apprenticeship

I serve the customers make the food clean the surfaces make sure people leave with a smile

• Lifetime Training Group Limited
• Level 2 Apprenticeship

My role is a crew member and I do everything like working in kitchen customer service working in beverages etc

• Lifetime Training
• Level 2 Apprenticeship

Involves reacting and responding to customers preparing and cooking foods like beef chicken fish and pies Aswell as preparing drinks hot and cold and can run a drive thru

• Whitbread
• Level 2 Apprenticeship

My role is a FOH member at a Table Table and my job role is ti ensure customers are happy with their food and their service and its to a gold standard I am doing the level 2 hospitality food and

• Lifetime Training Group Limited
• Level 2 Apprenticeship

I am a hospitality front of house worker

• Marston's
• Level 2 Apprenticeship

i had to learn the basics of hospitality business and the laws consumer preferences market changes that all play a key part in the business i also had to learn management skills

• Greene King
• Level 2 Apprenticeship

Im a back of house member chef my day to day job is opening the kitchen prepping for the day cooking all meals and cleaning as I go

• McDonald's
• Level 2 Apprenticeship

Training new crew following all health and safety procedures and guidelines Working on front or kitchen

• Greene King
• Level 2 Apprenticeship

I cook food for customers at a greene king pub making various meals and side dishes while maintaining the proper standards of cleaning and hygiene

• JD Wetherspoon
• Level 2 Apprenticeship

Day to day running of a shift managing stock delegating upholding CQSMA standards and making sure everyone else does Follow all standard operating procedures and making sure everyone else does Ca