Read Reviews of Catering & Hospitality Level 3 Apprenticeships in London

Looking for reviews about catering & hospitality level 3 apprenticeships in London? You’ve come to the right place. We’ve got lots of catering & hospitality level 3 apprenticeship reviews written by school leavers and rated out of ten, detailing responsibilities, skills learnt and company culture. Read our reviews now.

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Catering & Hospitality
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1 - 20 of 139 results

Job Type:Level 3 Apprenticeship
Location:London
Job Role Category:Catering & Hospitality
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Head housekeeper

  • Whitbread
  • Level 3 Apprenticeship
9.5/10

I meet with the management team review the daily occupancy list assign tasks to my team and ensure that all rooms are ready for checkin Inspect the public areas and check the supply levels I mon

Duty Manager

  • Whitbread
  • Level 3 Apprenticeship
10/10

My role is to manage the work039s shift and people as well dealing with guest feedbacks and complains deliver excellent customer service

Headhousekeeper manager

  • Whitbread
  • Level 3 Apprenticeship
10/10

House manager it involves checking rooms and ensuring they are ready for guests linen control weekly rota for shifts input linen delivery also genie for dep to clean for the day putting room

Housekeepin team leader

  • Whitbread
  • Level 3 Apprenticeship
9.9/10

Assistant Manager

  • Greene King
  • Level 3 Apprenticeship
8/10

Pub assistant manager I run shifts control stock push sales wet and consumables ordering social media and emails

Chef

  • Greene King
  • Level 3 Apprenticeship
8.3/10

Im sous chef preps keep kitchen n order amd keep the team together

Shift Manager

  • McDonald's
  • Level 3 Apprenticeship
9/10

It s shift manager I need to arrange the people on the shift manage the shift

Chef De Partie

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
9.3/10

I work alongside a team of chefs to produce breakfast lunch and dinner to a private school and cater for functions

Team leader

  • Greene King
  • Level 3 Apprenticeship
10/10

Im a shift team leader running Shifts managing teams doing start and end of day cash stock management dealing with customer issues

Assistant manager

  • Lifetime Training
  • Level 3 Apprenticeship
10/10

Im a manager of the pub I make sure everything is perfect for my business Talking about sales delivery ecc ecc

Regional Executive Head Chef

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
10/10

i Manage ten sites within Levy UK managing chefs costs HR issues and menu banks

Chef De Partie

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
9/10

Team Leader

  • Greene King
  • Level 3 Apprenticeship
10/10

Kitchen Manager

  • Greene King
  • Level 3 Apprenticeship
8.3/10

Making sure the kitchen is running and operating correctly Making sure quality of food is up to standard and keeping a high level of health and safety in the kitchen

Deputy manager

  • Fullers
  • Level 3 Apprenticeship
6.5/10

Im the deputy manager of a multimillion pound service earning business My job role takes on many forms but is best defined as being a passionate creator of teams and experiences that nourish the so

Holding General Manager

  • Fuller's
  • Level 3 Apprenticeship
10/10

My role is to maintain the upkeep of the premises including safety of all who use it Health and safety food safety Making guests happy and willing to return

Head chef

  • Fuller's
  • Level 3 Apprenticeship
10/10

Head chef at Fuller039s

Duty Manager

  • Mitie Ltd
  • Level 3 Apprenticeship
10/10

Facilities services operational management in a London Hospital

Shift manager

  • McDonald's
  • Level 3 Apprenticeship
6.5/10

Shift running

manager

  • McDonald's
  • Level 3 Apprenticeship
9.9/10

manage people check food safety provide customer service

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