Read Reviews of Chef Level 3 Apprenticeships

Looking for reviews about chef level 3 apprenticeships? You’ve come to the right place. We’ve got lots of chef level 3 apprenticeship reviews written by school leavers and rated out of ten, detailing responsibilities, skills learnt and company culture. Read our reviews now.

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Catering & Hospitality
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Job Type:Level 3 Apprenticeship
Job Role Category:Catering & Hospitality Chef
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Chef

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
8.4/10

Preparing food for the armed forces

Head chef

  • Busy Bees Childcare Ltd
  • Level 3 Apprenticeship
10/10

I am placing food orders I cook clean and serve more than 100120 children per day

Grill chef

  • Whitbread
  • Level 3 Apprenticeship
8.9/10

My job involves working in a busy kitchen doing many jobs such as cook plating up and doing starters

Back of house team leader

  • Greene King
  • Level 3 Apprenticeship
9.1/10

This includes setting up and prepping areas for service and maintaining standards

Catering manager

  • HC-One
  • Level 3 Apprenticeship
10/10

Cooking ordering managing staff

Chef

  • Greene King
  • Level 3 Apprenticeship
8.3/10

Im sous chef preps keep kitchen n order amd keep the team together

Team leader

  • Greene King
  • Level 3 Apprenticeship
9.9/10

On a day to day basis my job is to lead my team aswell as support my km with any duties that may be needed

grill chef

  • Whitbread
  • Level 3 Apprenticeship
7.3/10

my current role is grill chef and on a day to day i complete various tasks like food preparation and cooking

Kitchen team leader

  • Whitbread
  • Level 3 Apprenticeship
8.8/10

I learned a lot of things about my job

Head Chef

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
9.3/10

I039m the head Chef of Duffield Bank House A nine bedroom house with conference room working lunches breakfast large dining and formal dining offerings for the Rolls Royce client My role is t

Chef De Partie

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
9.3/10

I work alongside a team of chefs to produce breakfast lunch and dinner to a private school and cater for functions

Head Chef

  • Greene King
  • Level 3 Apprenticeship
8.6/10

Leading the team food ordering stock taking

Regional Executive Head Chef

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
10/10

i Manage ten sites within Levy UK managing chefs costs HR issues and menu banks

Kitchen Manager

  • Greene King
  • Level 3 Apprenticeship
8.3/10

Making sure the kitchen is running and operating correctly Making sure quality of food is up to standard and keeping a high level of health and safety in the kitchen

Chef

  • Greene King
  • Level 3 Apprenticeship
10/10

Im a chef I cook food clean and do other things

Grill chef

  • Whitbread
  • Level 3 Apprenticeship
8.8/10

My role is a grill chef at the Beefeater restaurant

Chef

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Sous Chef

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Sous chef at a restaurant Involves running a brigade of cooks making sure food quality standards are met Placing food orders managing rotations

Team leader

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Kitchen manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Running the kitchen and maintaining cleaning and food hygiene

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