Read Chef Apprenticeship Reviews

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Catering & Hospitality
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Job Role Category:Catering & Hospitality Chef
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Commis Chef

  • Sodexo
  • Level 2 Apprenticeship
10/10

I cook large quantities of food for soldiers on a military camp

commie chef

  • Compass Group UK & Ireland
  • Level 2 Apprenticeship
9.3/10

Opening up the kitchen cooking breakfast and then larder section or main section for lunch Evening service involving prepping and cooking and and covering evening service of 140 guests as chef in c

Chef

  • Compass Group UK & Ireland
  • Level 3 Apprenticeship
8.4/10

Preparing food for the armed forces

Head chef

  • Busy Bees Childcare Ltd
  • Level 3 Apprenticeship
10/10

I am placing food orders I cook clean and serve more than 100120 children per day

Line Chef

  • Wagamama
  • Level 2 Apprenticeship
9.9/10

My role as a line Chef is to complete preps for various sections for the day then I make dishes for our customers throughout service

Grill chef

  • Whitbread
  • Level 3 Apprenticeship
8.9/10

My job involves working in a busy kitchen doing many jobs such as cook plating up and doing starters

Back of house team leader

  • Greene King
  • Level 3 Apprenticeship
9.1/10

This includes setting up and prepping areas for service and maintaining standards

Pastry Chef

  • Compass Group UK & Ireland
  • Level 2 Apprenticeship
6.6/10

Preparing food for services including mains sides and desserts

Catering manager

  • HC-One
  • Level 3 Apprenticeship
10/10

Cooking ordering managing staff

Boh team member

  • Greene King
  • Level 2 Apprenticeship
10/10

I cook and work I039m a kitchen to provide food for the general public

Kitchen team member

  • Beefeater
  • Level 2 Apprenticeship
9.5/10

Team member in a team of line chefs Plating up cooking starters desserts pot wash and deep cleaning

Chef

  • Greene King
  • Level 3 Apprenticeship
8.3/10

Im sous chef preps keep kitchen n order amd keep the team together

kitchen assistant

  • Barchester
  • Level 2 Apprenticeship
8.6/10

food prep cleaning deliverys cooking food service

Chef

  • Greene King
  • Level 2 Apprenticeship
10/10

Clean the kitchen produce meals and complete prep

Team leader

  • Greene King
  • Level 3 Apprenticeship
9.9/10

On a day to day basis my job is to lead my team aswell as support my km with any duties that may be needed

Back of house team member

  • Greene King
  • Level 2 Apprenticeship
10/10

Open the kitchen set up prep whats need and cook

Chef

  • Whitbread
  • Level 2 Apprenticeship
9.8/10

grill chef

  • Whitbread
  • Level 3 Apprenticeship
7.3/10

my current role is grill chef and on a day to day i complete various tasks like food preparation and cooking

Production Chef

  • Greene King
  • Level 2 Apprenticeship
5.5/10

It involves me working in a kitchen as a chef From the morning we prepare for the day and as the day goes and people order we prepare the food and go through the day cooking food

Kitchen team leader

  • Whitbread
  • Level 3 Apprenticeship
8.8/10

I learned a lot of things about my job

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