Read Reviews of Catering & Hospitality Level 3 Apprenticeships

• Greene King
• Level 3 Apprenticeship

On a day to day basis my job is to lead my team aswell as support my km with any duties that may be needed

• Whitbread
• Level 3 Apprenticeship

Oversea the kitchen and small team in producing breakfast and dinner for our hotel guests I will also cook I am also learning the foh as well as the hotel side of this

• Whitbread
• Level 3 Apprenticeship

Managing the the team and ensuring all targets are met and guests are happy I also perform checks to ensure we are compliant with legislation regarding health and safety and finances etc I am also r

• Whitbread
• Level 3 Apprenticeship

my current role is grill chef and on a day to day i complete various tasks like food preparation and cooking

• Whitbread
• Level 3 Apprenticeship

Front of house duty manager Checking in guests Running restaurant Serving bar Completing health and safety books

• Whitbread
• Level 3 Apprenticeship

I039 AM team leader of a table table restaurant my duties managing the team putting through orders dealing with complaints making sure opening and closing resturants to a brand standard

• Whitbread
• Level 3 Apprenticeship

I learned a lot of things about my job

• McDonald's
• Level 3 Apprenticeship

I support other managers and run shifts as well as managing goals and labour figures whilst doing so

• Whitbread
• Level 3 Apprenticeship

Hospitality supervisor preparing the workplace and allocating jobs

• Whitbread
• Level 3 Apprenticeship

Managing a team of housekeeping reception and maintenance to deliver the best results of our KPI039s

• Whitbread
• Level 3 Apprenticeship

Hotel management ensuring each department is running smoothly with enough teamequipment needed

• Whitbread
• Level 3 Apprenticeship

Head housekeeping duties reception room checking

• Whitbread
• Level 3 Apprenticeship

Cleaning rooms to the hotel brand standard Making sure of keeping public areas clean Communicating with reception team Interacting with guests by making eye contact and greeting with a smile assi

• McDonald's
• Level 3 Apprenticeship

In my role as Shift Manager I take lead of crew members and can efficiently organise and delegate tasks to them I am experienced in problemsolving staying calm under pressure as well as being full

• Greene King
• Level 3 Apprenticeship

My role involves customer service and providing a relaxed atmosphere for the general public

• Greene King
• Level 3 Apprenticeship

Team leader Running shifts without higher help and being responsible to cash up at the end of the night

• Compass Group UK & Ireland
• Level 3 Apprenticeship

I am a retail supervisor in charge of maintaining and operating the club onsite This is a cafe during the day and a bar at night My role consists of making orders Preforming safe checks Rosters fo

• Compass Group UK & Ireland
• Level 3 Apprenticeship

I039m the head Chef of Duffield Bank House A nine bedroom house with conference room working lunches breakfast large dining and formal dining offerings for the Rolls Royce client My role is t

• McDonald's
• Level 3 Apprenticeship

Training staff and ensuring staff is preforming to the best of their ability

• McDonald's
• Level 3 Apprenticeship

I am a shift manager so my role involve following polices and procedures making sure food safety is 100 running shifts as efficiently as possible