Read Reviews of Catering & Hospitality Level 3 Apprenticeships

Looking for reviews about catering & hospitality level 3 apprenticeships? You’ve come to the right place. We’ve got hundreds of catering & hospitality level 3 apprenticeship reviews written by school leavers and rated out of ten, detailing responsibilities, skills learnt and company culture. Read our reviews now.

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Catering & Hospitality
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81 - 100 of 1,237 results

Job Type:Level 3 Apprenticeship
Job Role Category:Catering & Hospitality
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Sous Chef

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Sous chef at a restaurant Involves running a brigade of cooks making sure food quality standards are met Placing food orders managing rotations

Assistant manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

I039m the Assistant manager at Harvester I039m responsible for running shift safely and motivate the team bringing proft to the business

Deputy Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Deputy Manager in restaurant Day to day is taking care of guest and team Making sure all the safety procedures are followed Stock and cash management Support and develop team

Deputy manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
9.3/10

Daily running of the business stock control team rotas

Assistant manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
9.5/10

I am an assistant manager day to day running of the pub Looking after team managing all aspects in the buisness

Head housekeeper

  • Whitbread
  • Level 3 Apprenticeship
9.4/10

I am a head housekeeper managing a team of 10 within my department Tasks ranging from day to day motivation managing staff absence and progress Linen managment

Housekeeper

  • Whitbread
  • Level 3 Apprenticeship
7.4/10

As a housekeeper my day to day role is to ensure the cleanliness of the rooms

Duty manager

  • Whitbread
  • Level 3 Apprenticeship
9.4/10

I am a duty manager and I oversee the wellbeing of guests and employees as well as ensuring all of the day to day operations go smoothly

Team leader

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
9.9/10

Great development and growing your skills you need to move along your career path

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
7.8/10

Assistant manager of restaurant

Ktl

  • Mitchells & Butlers
  • Level 3 Apprenticeship
6.6/10

Kitchen team leader Cook food

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
8.6/10

Handling money going through Due Diligence managing a team controlling a shift interacting with guests getting involved in multiple job roles

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Pouring pints meeting new people and being friendly

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
9.6/10

Assistant Manager

  • Lifetime Training Group Limited
  • Level 3 Apprenticeship
10/10

My job role involves opening and closing the business counting stock cash management ordering of stock and equipment

Team leader step up

  • Whitbread
  • Level 3 Apprenticeship
10/10

Supervise shift food service and beverages

Assistant Manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Assistant manager supporting the General manager in day to day running of the business Holding the business when GM is on annual leave Supporting the team on shift and any HR issues Also District

Assistant manager

  • Mitchells & Butlers
  • Level 3 Apprenticeship
10/10

Assistant manager general duties for pub

Assistant manager

  • Ember Inns
  • Level 3 Apprenticeship
10/10

Running of the business team and customers

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